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Facebook ads for a beef jerky brand

A family beef jerky business had spent months on Facebook and Instagram ads without a return. Three weeks after changing approach, they had to pause the campaigns because they could not make product fast enough.

Result Had to switch the ads off

Matt, Beef jerky. Recorded December 2020.

Matt helps run a direct-to-consumer beef jerky business that sells through its own website. Before working together, the ads were the problem rather than the product: money went out every month and the orders that came back never covered it. They had cycled through several people who promised to fix it.

The account was rebuilt from the ground up — new creative angles, a tighter audience, and a structure that let the campaigns learn instead of being reset every few days. From there it was managed actively, with the budget moving toward whatever was actually producing orders.

The turnaround took about three weeks. On one Sunday the orders arrived faster than the kitchen could produce jerky, and the ads had to be switched off and the budget lowered so customers were not left waiting. That is a good problem, and it is not the one they had before.

What made the difference was not a clever targeting trick. It was getting the offer, the creative and the audience pointing at the same person, then leaving the campaigns alone long enough to learn. Most accounts in this position are being restarted every few days, which guarantees the algorithm never gets past the expensive part of its learning.

The other thing worth naming is what they had been through first. Matt had cycled through several people who promised results and delivered invoices. That is the normal experience for a small ecommerce brand buying ads, and it is why the videos on this site exist at all — at some point a claim from the agency stops meaning anything.

If you sell a physical product direct to consumers and you are spending money on Meta without being able to trace it back to orders, this is the same situation. The fix is rarely more budget. It is usually a sharper offer, better creative, and enough patience to let a campaign stabilise.

In Matt’s words

“No matter how much money we spent, we didn’t get any results, or the kind of results that would pay for that advertising.”
“We got the ads so perfect that last Sunday we had to turn off our ads, because Matthew could not make enough beef jerky to sell to all these orders.”
“We had a dramatic change in the way we run our business, and it’s only been a few weeks.”

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